| This is the online home of "The Use-It-Up Cookbook: Creative Recipes for the Frugal Cook" by Catherine Kitcho |
Cumberland House Publishing, 2003
211 pages, $16.95
ISBN: 1-58182-366-5
211 pages, $16.95
ISBN: 1-58182-366-5
EXTRAS
Media Corner
-Read press releases.
-Hear what the media has to say
about The Use-It-Up Cookbook
in these reviews and articles:
-The Wall Street Journal
-San Jose Mercury News
-Montgomery Advertiser
-Read press releases.
-Hear what the media has to say
about The Use-It-Up Cookbook
in these reviews and articles:
-The Wall Street Journal
-San Jose Mercury News
-Montgomery Advertiser
About the Author
Read Catherine Kitcho's Bio.
Read Catherine Kitcho's Bio.
Bonus recipe:
Try an exciting new recipe to use up
Mushrooms!
Try an exciting new recipe to use up
Mushrooms!
Use-It-Up Tip
Find out what to do with that
leftover Garlic.
Find out what to do with that
leftover Garlic.
News and Events
Read the latest news about the book.
Meet Catherine Kitcho and have your
book autographed at an upcoming
event.
Read the latest news about the book.
Meet Catherine Kitcho and have your
book autographed at an upcoming
event.
Related Links
-WHYY Philadelphia interview
-WHYY Philadelphia interview
Table of Contents Sample Chapter Bonus Recipe Use-It-Up Tip
Author Bio News and Events Press Releases Reviews Links
Author Bio News and Events Press Releases Reviews Links
Copyright 2009, Catherine Kitcho
Be Frugal! Be Creative! Use it Up!
This unique book presents a fresh new way to think about leftover ingredients, such as buttermilk, salsa, applesauce, orange juice or rotisserie
chicken…25 in all. Rather than just one more thing to deal with in the refrigerator or pantry, the ingredient becomes a creative medium.
These ingredients are seldom listed in the index of the average cookbook, and it can take hours to flip through cookbooks page by page to find a recipe
with the ingredient in it. The Use-It-Up Cookbook by Catherine Kitcho is the answer. It is organized by ingredient, so cooks can easily find recipes for
using what they have.
There are 125 recipes from everyday comfort food such as “Open Sesame Biscuits” and “Cha Cha Chili” to gourmet delights such as “Champagne Roast
Salmon” and “Olive Focaccia”. By using this cookbook, cooks can feel good about using everything up and being frugal, and can also create exciting new
dishes for their families at the same time.
View the table of contents. Read a sample chapter.
You can order your copy directly from Amazon; click here.
This unique book presents a fresh new way to think about leftover ingredients, such as buttermilk, salsa, applesauce, orange juice or rotisserie
chicken…25 in all. Rather than just one more thing to deal with in the refrigerator or pantry, the ingredient becomes a creative medium.
These ingredients are seldom listed in the index of the average cookbook, and it can take hours to flip through cookbooks page by page to find a recipe
with the ingredient in it. The Use-It-Up Cookbook by Catherine Kitcho is the answer. It is organized by ingredient, so cooks can easily find recipes for
using what they have.
There are 125 recipes from everyday comfort food such as “Open Sesame Biscuits” and “Cha Cha Chili” to gourmet delights such as “Champagne Roast
Salmon” and “Olive Focaccia”. By using this cookbook, cooks can feel good about using everything up and being frugal, and can also create exciting new
dishes for their families at the same time.
View the table of contents. Read a sample chapter.
You can order your copy directly from Amazon; click here.
| ___________________________________________________________________________ |
This unique cookbook has 125 recipes for using up 25 different leftover ingredients, such as honey, wine,
olives, or tomato paste. If you want to be frugal and get the most out of your food dollar, this is the book for
you (and in TODAY'S ECONOMY, it's even more important). If you like to be creative in the kitchen, this is
also the book for you, because each chapter has a creative guide for the ingredient and a place to record
your own notes and recipes.
Here you will find information about the book and a link to order it online. There are also reviews and articles
about the book, the author’s bio, and news and events. You will also find NEW use-it-up recipes and tips,
based on readers’ questions to the frugal cook, Catherine Kitcho. Have fun using it up!
olives, or tomato paste. If you want to be frugal and get the most out of your food dollar, this is the book for
you (and in TODAY'S ECONOMY, it's even more important). If you like to be creative in the kitchen, this is
also the book for you, because each chapter has a creative guide for the ingredient and a place to record
your own notes and recipes.
Here you will find information about the book and a link to order it online. There are also reviews and articles
about the book, the author’s bio, and news and events. You will also find NEW use-it-up recipes and tips,
based on readers’ questions to the frugal cook, Catherine Kitcho. Have fun using it up!