Here is the Table of Contents from
"The Use-It-Up Cookbook: Creative Recipes for the Frugal Cook" :
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Introduction
Chapter 1. Applesauce
Chapter 2. Bananas
Chapter 3. Bread
Chapter 4. Buttermilk
Chapter 5. Carrots
Chapter 6. Celery
Chapter 7. Cheese
Chapter 8. Chicken (rotisserie)
Chapter 9. Eggs
Chapter 10. Honey
Chapter 11. Jam/Jelly
Chapter 12. Lemons
Chapter 13. Milk
Chapter 14. Olives
Chapter 15. Onions
Chapter 16. Orange Juice
Chapter 17. Peas (frozen)
Chapter 18. Potatoes
Chapter 19. Raisins
Chapter 20. Rice (cooked)
Chapter 21. Salad Dressing
Chapter 22. Salsa
Chapter 23. Tomato Paste
Chapter 24. Tomatoes
Chapter 25. Wine
Appendix A: Food Storage Guidelines
List of 2-fers and 3-fers
Index
Copyright 2009, Catherine Kitcho